1 00:00:25,700 --> 00:00:20,750 okay 35 nothing really new on the 35 the 2 00:00:35,389 --> 00:00:25,710 black camera looks identical before it 3 00:00:37,040 --> 00:00:35,399 changes hike is to have I know it's 4 00:00:39,080 --> 00:00:37,050 gonna be identical identical to 5 00:00:43,729 --> 00:00:39,090 commercial and and then we're also 6 00:00:47,840 --> 00:00:43,739 flying as as usual two rolls of the 800 7 00:00:50,510 --> 00:00:47,850 1600 ektachrome and as a slide film it's 8 00:00:51,979 --> 00:00:50,520 a normal rating is 400 and that's what 9 00:00:53,930 --> 00:00:51,989 we will call it we normally call it out 10 00:00:56,540 --> 00:00:53,940 in our checklist but it's more 11 00:00:59,479 --> 00:00:56,550 appropriately shot at 800 and if 12 00:01:03,260 --> 00:00:59,489 necessary 1600 it can in a pinch be shot 13 00:01:05,359 --> 00:01:03,270 at 3200 this for low level right that's 14 00:01:08,060 --> 00:01:05,369 just we've decided to put some negative 15 00:01:08,990 --> 00:01:08,070 good skin has real good skin rendition 16 00:01:10,969 --> 00:01:09,000 that's what most your professional 17 00:01:12,500 --> 00:01:10,979 photographers use weddings and one thing 18 00:01:14,810 --> 00:01:12,510 another and we threw that in a couple 19 00:01:16,460 --> 00:01:14,820 years ago just to have some nice to 20 00:01:18,649 --> 00:01:16,470 print we wanted to try to flash some 21 00:01:21,260 --> 00:01:18,659 negative film we want something has been 22 00:01:22,700 --> 00:01:21,270 real good skin tones and that's that's 23 00:01:25,609 --> 00:01:22,710 the one we chose we just throw two rolls 24 00:01:27,890 --> 00:01:25,619 of it in use it for whatever you want to 25 00:01:32,539 --> 00:01:27,900 use it for mechanical shutter when you 26 00:01:35,120 --> 00:01:32,549 use that you don't ever want to use this 27 00:01:36,620 --> 00:01:35,130 thing if I push this button down and get 28 00:01:41,149 --> 00:01:36,630 it metering the meter goes for the next 29 00:01:43,640 --> 00:01:41,159 17 seconds if I activate this thing with 30 00:01:49,520 --> 00:01:43,650 a motor drive engaged 31 00:01:50,840 --> 00:01:49,530 yeah it goes crazy so the only time you 32 00:01:52,510 --> 00:01:50,850 want to do is that mechanical is if you 33 00:01:54,860 --> 00:01:52,520 really don't have any battery power or 34 00:01:57,740 --> 00:01:54,870 you meter is not working because it'll 35 00:01:59,510 --> 00:01:57,750 just go bonkers and the exposures that 36 00:02:00,770 --> 00:01:59,520 you get are not valid the first one is 37 00:02:03,020 --> 00:02:00,780 pretty good and they get progressively 38 00:02:05,810 --> 00:02:03,030 worse it'd be unusable is generally 39 00:02:07,250 --> 00:02:05,820 unusable film and just a clue when that 40 00:02:09,680 --> 00:02:07,260 red light does come on at the end of 41 00:02:11,540 --> 00:02:09,690 film and you take the film out you'll 42 00:02:13,550 --> 00:02:11,550 have to clear it Latin will stay on 43 00:02:15,860 --> 00:02:13,560 until you either manually advance it to 44 00:02:17,090 --> 00:02:15,870 clear it or another little trick is to 45 00:02:20,690 --> 00:02:17,100 turn the motor drive off and turn it 46 00:02:23,420 --> 00:02:20,700 back on and read lap will extinguish but 47 00:02:25,040 --> 00:02:23,430 the easiest way is download the film in 48 00:02:26,360 --> 00:02:25,050 advance when you load it again you 49 00:02:28,820 --> 00:02:26,370 obviously have to advance it that will 50 00:02:32,240 --> 00:02:28,830 turn the red light off also if you have 51 00:02:34,070 --> 00:02:32,250 this thing set for 400 over 400 ISO it 52 00:02:37,160 --> 00:02:34,080 will flash at you because the logic and 53 00:02:39,980 --> 00:02:37,170 the thing is only set for a say ISO 25 54 00:02:42,040 --> 00:02:39,990 to 400 now if you have the exposure come 55 00:02:44,810 --> 00:02:42,050 sit or the exposure compensation 56 00:02:48,220 --> 00:02:44,820 actually internally just gee-whiz is 57 00:02:51,350 --> 00:02:48,230 your ISO it's not a separate computation 58 00:02:54,830 --> 00:02:51,360 it will sense it you've got the ISO the 59 00:02:56,900 --> 00:02:54,840 exposure compensate let's say - even 60 00:02:58,850 --> 00:02:56,910 one-third or two-thirds and you put it 61 00:03:02,240 --> 00:02:58,860 on 400 probably flashy cuz it's sensing 62 00:03:03,860 --> 00:03:02,250 another another ISO unfortunately this 63 00:03:06,890 --> 00:03:03,870 is a normal way we shoot with this flash 64 00:03:08,150 --> 00:03:06,900 it gets rid of the redeye the orbiter is 65 00:03:10,040 --> 00:03:08,160 not exactly the brightest place in the 66 00:03:12,020 --> 00:03:10,050 world and your pupils are open a little 67 00:03:14,030 --> 00:03:12,030 bit and you shoot it right here the 68 00:03:16,100 --> 00:03:14,040 direct somebody there's a good chance of 69 00:03:19,729 --> 00:03:16,110 unless you're getting red eye on those 70 00:03:21,860 --> 00:03:19,739 really really ugly this unfortunately 71 00:03:24,050 --> 00:03:21,870 also throws a shadow off to the side so 72 00:03:27,530 --> 00:03:24,060 you just I guess we'd rather deal with a 73 00:03:30,360 --> 00:03:27,540 shadow than the red ad that's what you 74 00:03:33,059 --> 00:03:30,370 have to live with if you want to bounce 75 00:03:35,369 --> 00:03:33,069 you wanna do any real close up work you 76 00:03:37,170 --> 00:03:35,379 can do this and balance it has to be out 77 00:03:39,000 --> 00:03:37,180 here and remember that when you're when 78 00:03:40,770 --> 00:03:39,010 you're balanced flashing you're gonna 79 00:03:42,839 --> 00:03:40,780 lose quite a bit off your off your 80 00:03:45,000 --> 00:03:42,849 overhead there so you're probably gonna 81 00:03:47,850 --> 00:03:45,010 have to open up you're shooting close 82 00:03:49,380 --> 00:03:47,860 you'll need five six to f/8 if you're 83 00:03:52,080 --> 00:03:49,390 shooting very far away you may have to 84 00:03:59,910 --> 00:03:52,090 be working at f/2 you know pretty wide 85 00:04:01,319 --> 00:03:59,920 open okay all right 86 00:04:03,000 --> 00:04:01,329 right now you will find there's no 87 00:04:04,410 --> 00:04:03,010 filters on all the cameras you check out 88 00:04:06,000 --> 00:04:04,420 there should be filters on there we're 89 00:04:07,470 --> 00:04:06,010 trying we brought it up at the photo 90 00:04:10,470 --> 00:04:07,480 work group this week we want to get 91 00:04:12,270 --> 00:04:10,480 filters on all punches the first my 92 00:04:20,759 --> 00:04:12,280 memory doing okay I'm getting a red 93 00:04:22,200 --> 00:04:20,769 light yes turning on you should get 94 00:04:23,550 --> 00:04:22,210 after a couple of seconds you'll get a 95 00:04:25,260 --> 00:04:23,560 green light for about two and a half to 96 00:04:26,490 --> 00:04:25,270 three seconds those up and it goes out 97 00:04:29,850 --> 00:04:26,500 and then tells you your batteries you're 98 00:04:31,529 --> 00:04:29,860 good your logic is good for about 99 00:04:32,879 --> 00:04:31,539 Tuesday come on for about Tuesday after 100 00:04:36,420 --> 00:04:32,889 you shoot a picture which low battery 101 00:04:42,240 --> 00:04:36,430 power no logic or after you shoot if you 102 00:04:44,190 --> 00:04:42,250 get a red light it's not printing no if 103 00:04:46,320 --> 00:04:44,200 you take the batteries out while the 104 00:04:48,180 --> 00:04:46,330 memory is still good you have exactly 105 00:04:50,580 --> 00:04:48,190 six seconds to get the batteries change 106 00:04:53,219 --> 00:04:50,590 before it does tell them okay nothing on 107 00:04:56,850 --> 00:04:53,229 the camera just set it up on the little 108 00:04:59,330 --> 00:04:56,860 hinges bottom there push the lever over 109 00:05:00,980 --> 00:04:59,340 please push it up against Cameron let go 110 00:05:03,439 --> 00:05:00,990 I mean you do that and you actually have 111 00:05:05,060 --> 00:05:03,449 to do that take off the dark slide is 112 00:05:22,850 --> 00:05:05,070 removed which you should be for a few 113 00:05:37,620 --> 00:05:25,530 I've met all of you before I think it's 114 00:05:39,630 --> 00:05:37,630 it man my and our scheduler received a 115 00:05:42,630 --> 00:05:39,640 request for a galley refresher or a 116 00:05:43,530 --> 00:05:42,640 galley briefing for the crew and so 117 00:05:45,620 --> 00:05:43,540 that's what we're going to do today 118 00:05:48,900 --> 00:05:45,630 we're just going to spend an hour or so 119 00:05:51,420 --> 00:05:48,910 looking at the galley and how it works 120 00:05:53,010 --> 00:05:51,430 explain the components of it and some 121 00:05:56,520 --> 00:05:53,020 corrective action in case you have a 122 00:05:58,860 --> 00:05:56,530 malfunction and we'll talk about food 123 00:06:01,290 --> 00:05:58,870 and the meal tray and how it's packed 124 00:06:02,400 --> 00:06:01,300 and we'll prepare a meal but because 125 00:06:04,140 --> 00:06:02,410 because we do need to heat the 126 00:06:06,240 --> 00:06:04,150 frankfurters that point I start with 127 00:06:08,130 --> 00:06:06,250 food and we could put those in the oven 128 00:06:11,850 --> 00:06:08,140 and then do the galley briefing hauling 129 00:06:14,060 --> 00:06:11,860 weeding out the course the locker 130 00:06:17,880 --> 00:06:14,070 stowage is the same as it's always been 131 00:06:19,380 --> 00:06:17,890 for the meals and by the way those are 132 00:06:23,550 --> 00:06:19,390 the new Locker latches that are going to 133 00:06:28,689 --> 00:06:23,560 fly for evaluation everybody's try to 134 00:06:38,870 --> 00:06:35,960 here's here's a standard meal tray and 135 00:06:44,620 --> 00:06:38,880 this contains the fresh food items in 136 00:06:49,610 --> 00:06:44,630 the back as well as accessories in front 137 00:06:53,860 --> 00:06:49,620 utensils and condiments washing dries 138 00:06:56,570 --> 00:06:53,870 and of course each crew members 139 00:07:01,129 --> 00:06:56,580 selection for the menu is marked with 140 00:07:05,540 --> 00:07:01,139 his color code and when you go to 141 00:07:07,670 --> 00:07:05,550 prepare the meal there's an order that 142 00:07:10,159 --> 00:07:07,680 you need to follow so that it works out 143 00:07:11,150 --> 00:07:10,169 the most efficiently and of the 144 00:07:12,920 --> 00:07:11,160 different there's several different 145 00:07:14,900 --> 00:07:12,930 kinds of food packages and one of them 146 00:07:16,879 --> 00:07:14,910 is these foil pouches that normally have 147 00:07:27,140 --> 00:07:16,889 a medium in this case is frankfurters 148 00:07:28,850 --> 00:07:27,150 you can also get barbecue beef and he's 149 00:07:30,890 --> 00:07:28,860 need to be heated up in the oven up 150 00:07:36,560 --> 00:07:30,900 against the hot plate and so they need 151 00:07:40,100 --> 00:07:36,570 to go into the oven first and the way 152 00:07:41,930 --> 00:07:40,110 this work in there and remove the clip 153 00:07:48,140 --> 00:07:41,940 and the spring will hold it up against 154 00:07:54,469 --> 00:07:48,150 the hot side and you can you can put you 155 00:07:59,270 --> 00:07:54,479 can put up to two against each to 156 00:08:00,920 --> 00:07:59,280 against each each segment and then 157 00:08:04,910 --> 00:08:00,930 they'll those will get hot just by 158 00:08:10,880 --> 00:08:08,300 the next step and we don't have any of 159 00:08:13,610 --> 00:08:10,890 these today but if you've had some 160 00:08:15,350 --> 00:08:13,620 rehydratable plastic packages that means 161 00:08:17,690 --> 00:08:15,360 hot water to rehydrate such as the 162 00:08:20,630 --> 00:08:17,700 vegetables or rice those would be done 163 00:08:22,580 --> 00:08:20,640 next and you rehydrate those with the 164 00:08:26,090 --> 00:08:22,590 amount of hot water that's indicated on 165 00:08:27,620 --> 00:08:26,100 here using the rehydration station and 166 00:08:30,560 --> 00:08:27,630 we'll do this in a minute for the drinks 167 00:08:32,810 --> 00:08:30,570 and then those go into the oven also any 168 00:08:37,310 --> 00:08:32,820 a little bit less time to heat up and 169 00:08:40,730 --> 00:08:37,320 the foil meat pouches and these slide 170 00:08:43,040 --> 00:08:40,740 into this lower compartment on these 171 00:08:45,950 --> 00:08:43,050 plastic runners and you can put up to 172 00:08:47,990 --> 00:08:45,960 fourteen of them in here and this is 173 00:09:05,930 --> 00:08:48,000 what really needs needs the use of the 174 00:09:07,610 --> 00:09:05,940 fan I think the only remaining magnets 175 00:09:10,570 --> 00:09:07,620 are further utensils right here on the 176 00:09:12,950 --> 00:09:10,580 media tree and of course the plastic 177 00:09:15,980 --> 00:09:12,960 meal trays before the plastic food 178 00:09:18,470 --> 00:09:15,990 packages fit in there the odd shaped 179 00:09:21,530 --> 00:09:18,480 ones fit in these rubber places eclipses 180 00:09:22,850 --> 00:09:21,540 are for condiments and wet wipes and the 181 00:09:25,910 --> 00:09:22,860 utensils are magnetic 182 00:09:28,430 --> 00:09:25,920 okay Andy these are either test forks 183 00:09:30,960 --> 00:09:28,440 for testing on the ground you won't have 184 00:09:35,939 --> 00:09:30,970 occasion 185 00:09:42,359 --> 00:09:38,189 we can we can go ahead and start 186 00:10:02,710 --> 00:09:42,369 preparing the meal itself and get out 187 00:10:06,470 --> 00:10:04,700 now there's there's a little trick to 188 00:10:08,120 --> 00:10:06,480 doing this it says eight ounces of cold 189 00:10:10,160 --> 00:10:08,130 water but if you put eight ounces in 190 00:10:13,100 --> 00:10:10,170 there all at once you're not going to be 191 00:10:15,940 --> 00:10:13,110 able to shake this up to get the powder 192 00:10:24,080 --> 00:10:15,950 so you can do it two hits of four and 193 00:10:26,750 --> 00:10:24,090 mix it up a little better I want to 194 00:10:31,940 --> 00:10:26,760 illustrate okay now there's a slight 195 00:10:33,620 --> 00:10:31,950 delay as it starts to dispense okay yeah 196 00:10:36,560 --> 00:10:33,630 you don't have to worry about over 197 00:10:38,510 --> 00:10:36,570 filling these packages because the 198 00:10:51,800 --> 00:10:38,520 maximum you can put in here is about 12 199 00:10:56,960 --> 00:10:51,810 ounces no but I think we've got some we 200 00:11:16,769 --> 00:10:56,970 got the cover for the front of this yes 201 00:11:24,460 --> 00:11:19,629 yeah okay 202 00:11:32,510 --> 00:11:27,670 who wants to get them out 203 00:11:37,490 --> 00:11:34,760 if you have to hold on to it for a few 204 00:11:41,540 --> 00:11:37,500 seconds for it before it burns you 205 00:11:52,800 --> 00:11:41,550 you've got a couple seconds grace there 206 00:11:52,810 --> 00:12:04,790 why flight 207 00:12:10,830 --> 00:12:08,480 okay dinner is served 208 00:12:12,330 --> 00:12:10,840 if you guys would like to sit down out 209 00:12:14,070 --> 00:12:12,340 on the landing to eat that's what we 210 00:12:50,060 --> 00:12:14,080 normally do in these classes it's more 211 00:12:50,070 --> 00:12:55,470 Mayo day 212 00:13:01,530 --> 00:12:59,070 and the only other thing I need to say 213 00:13:04,710 --> 00:13:01,540 in here is that there's supposed to be 214 00:13:06,390 --> 00:13:04,720 several these long food trash bags that 215 00:13:08,520 --> 00:13:06,400 are long skinny trash bags that are 216 00:13:10,320 --> 00:13:08,530 packed in each of these meal trays and a 217 00:13:11,550 --> 00:13:10,330 convenient place to put those they've 218 00:13:15,060 --> 00:13:11,560 got tape on him you just put them right 219 00:13:17,580 --> 00:13:15,070 here and stack you have to stack these 220 00:13:20,460 --> 00:13:17,590 food packages back in there the way they 221 00:13:23,640 --> 00:13:20,470 were designed to go to get them all back 222 00:13:25,560 --> 00:13:23,650 in that bag and and then if all the 223 00:13:55,720 --> 00:13:25,570 foods completely eaten when it goes in 224 00:14:20,640 --> 00:13:57,879 apparently it's something that these one 225 00:14:28,890 --> 00:14:23,700 there's a CR in work to upgrade the 226 00:14:37,830 --> 00:14:28,900 galley in the SMS that won't be negative 227 00:14:41,790 --> 00:14:39,960 we're all through we're all through if 228 00:14:48,110 --> 00:14:41,800 you have any more questions about the